Lip-Smacking Fasting Recipes

Fasts have some typical preparations, but a little experimentation would be amazing, right? Here is a dish that you can make this fasting season with the Bajaj Induction Frying Pan.

Ingredients

• 2 tbsps ghee
• 1 tsps dry ginger powder
• 2 cups buckwheat flour (kuttu atta)
• ¼ cup crushed jaggery
• 3 bananas
• 2 tsps white sesame seeds
• Oil

Preparation

• Soak the jaggery in approximately ½ cup of water. Make sure it is soft before you mix it
• Peel the bananas and mash them well in a bowl
• Add the ghee to the flour and mix all the ingredients to form a dough. Add water as and how when you need it
• For a savoury flavour, you can also add some mashed potatoes, rock salt and pepper powder
• Now make equal balls out of the dough and roll them out into nearly quarter inch thick circles
• Pour the oil in a frying pan and make quarter inch thick circles out of the dough
• Fry them and they are ready to serve

Having the same old Fast food often leads to mouth-watering cravings. Relish your next fast by making this tasty recipe with the Bajaj HB10 Hand Blender and soothe your taste buds.

Ingredients

• 1 cup of deseeded custard apple pulp
• ½ cup cream
• 1 litre milk
• 50 gms Makhana (foxnuts)
• 2-3 deskinned and powdered green cardamoms
• ½ cup chopped dry fruits
• 1 cup sugar
• Some strands of saffron soaked in little milk 

Method

• Heat some milk in a pan while you roast the makhanas in a pan. Once they have cooled, blend them in a hand blender
• Once the milk starts to boil, add the makhana, cardamom powder, saffron and sugar. Let this simmer on a low flame
• Take a jar and blend the custard apple pulp along with the cream till you see a smooth texture
• Add this custard apple puree to the kheer and garnish with dry fruits