Savour the Taste of Ramadan with These 5 Appetising Iftar Dishes!

Ramadan is a sacred month where people devote their time to prayer, charity, and self-discipline. As the sun sets each day, they break their fast with a special meal known as Iftar, which is a cherished time for families and friends to come together and share in the joy and blessings of the holy month. If you're looking to add some variety to your Iftar spread, here are five delicious and easy-to-make Ramadan recipes that are sure to delight your loved ones.

1. Vegetable Pakoras

Looking for a tasty snack to enjoy during Iftar? Vegetable pakoras are a popular choice, and it's no surprise why! These crispy and flavourful treats are gaining popularity as a beloved Ramadan Iftar recipe. The best part is that you can use a wide variety of vegetables to make them, making them an ideal way to incorporate more veggies into your diet. So, don't settle for boring snacks this time at your Iftar. Shake things up with these mouth-watering options that are sure to impress! 

Ingredients

• Chickpea flour (besan)
• Rice flour
• Salt
• Cumin seeds
• Coriander powder
• Red chilli powder
• Turmeric powder
• Water
• Potatoes (peeled and sliced)
• Onion (thinly sliced)
• Spinach (chopped)
• Oil (for frying)

Steps to make

• Mix baking powder, red chilli powder, salt, cumin seeds and besan in a bowl.
• Add water to the mixture and create a thick batter.
• Add spinach, potatoes, sliced onions, and green chilli into the batter and mix it well.
• Find your best non-stick pan like Nirlep non-stick Kadhai and pre-heat it over medium heat.
• Add oil to the pan.
• Drop tiny amounts of batter into hot oil with a spoon.
• Fry the pakoras until they become golden brown.
• Serve hot with ketchup or chutney. 

2. Chicken Biryani

Chicken Biryani is a classic dish that is loved by many. It is a flavourful mix of rice, chicken and spices that will leave you wanting more. Chicken biryani is a perfect meal that can make you feel full for hours as well. That’s why most people prefer to enjoy this as a fasting food.

Ingredients

• 2 cups of Basmati rice
• 1 lb. of chicken, cut into pieces
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 tbsp. of ginger-garlic paste
• 1 tsp. of cumin seeds
• 1 tsp. of coriander powder
• 1 tsp. of turmeric powder
• 1 tsp. of red chili powder
• 1/2 cup of yogurt
• Salt, to taste
• Oil, for frying

Steps for making

• To make Chicken Biryani, first, soak the rice in water for 30 minutes.
• In Nirlep Fry Pan, fry the chicken pieces until they are golden brown.
• Then, in the same pan, fry the onion until it is translucent.
• Add the tomatoes and ginger-garlic paste and cook until the tomatoes are soft. Add the cumin seeds, coriander powder, turmeric powder, and red chili powder, and cook for another 2 minutes.
• Add the fried chicken and yogurt to the mixture and cook until the chicken is cooked through. In a separate pot, boil the rice in Nirlep Handi until it is half-cooked.
• Layer the rice and chicken mixture in Nirlep Casserole and cook on low heat for 10-15 minutes.
• Now, gather your loved ones around the table and savour the aromatic flavours of this chicken biryani dish together.

3. Mutton Haleem

Mutton Haleem is a hearty dish that is perfect for iftar. It is a stew made with mutton, lentils, and wheat that is slow cooked to perfection. If you are a fan of tender meat, mutton haleem is a great option available to try.

Ingredients

• 1 lb. of mutton, cut into pieces
• 1 cup of wheat, soaked overnight
• 1/2 cup of lentils, soaked for 2 hours
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 tbsp. of ginger-garlic paste
• 1 tsp. of cumin seeds
• 1 tsp. of coriander powder
• 1 tsp. of turmeric powder
• 1 tsp. of red chili powder
• Salt, to taste
• Oil, for frying

Steps for making

• To make Mutton Haleem, first, fry the mutton pieces in the Nirlep Fry Pan until they are golden brown.
• In a separate pan, fry the onion until it is translucent.
• Add the tomatoes and ginger-garlic paste and cook until the tomatoes are soft.
• Add the cumin seeds, coriander powder, turmeric powder, and red chilli powder, and cook for another 2 minutes within Nirlep Handi.
• Add the soaked wheat and lentils to the mixture and cook on low heat for 2-3 hours.
• Use a hand blender to blend the mixture into a smooth consistency.
• Add the fried mutton to the mixture in the Handi and cook for another 10-15 minutes.
• Later, serve up a piping hot bowl of mutton haleem and bond with your loved ones over its rich and hearty flavours for a truly special dining experience. 

4. Kheeme ke Samose

Kheeme ke Samose is a savoury snack that is perfect for breaking the fast. It is a fried pastry filled with spiced ground meat. It’s time to elevate your iftar game with these mouth-watering Kheeme ke Samose and indulge in a snack that's as exciting and delicious as the celebration itself!

Ingredients

• 1 lb ground beef
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• 16-20 samosa wrappers
• Oil for deep frying

Steps for making

• Heat Nirlep non-stick fry pan and add vegetable oil.
• Add onion and cook until soft and translucent.
• Add ginger and garlic paste and cook for a minute.
• Add ground beef and cook until brown.
• Add cumin, coriander, red chili powder, and salt. Cook for a few more minutes.
• Let the mixture cool.
• Take one samosa wrapper and fold it into a cone shape. Fill the cone with the meat mixture and seal the edges.
• Repeat with the remaining wrappers.
• Heat oil in a deep-frying pan and fry the samosas until golden brown.
• Serve hot with mint chutney.

5. Dahi Vade

Dahi Vade is a popular dish during Ramadan. It is a savoury snack made with lentil fritters served with yogurt and tamarind chutney. Make sure that you are using the best non-stick frying pan to prepare Dahi Vade and get amazing results.

Ingredients

• 1 cup urad dal
• 1 tsp cumin seeds
• 1 tsp salt
• Oil for deep frying
• 2 cups yogurt
• 1 tsp sugar
• Salt to taste
• Tamarind chutney for serving
• Chopped coriander for garnish

Steps for making

• Soak urad dal in water for 2-3 hours.
• Drain the water and blend the dal into a smooth paste.
• Add cumin seeds and salt to the paste and mix well.
• Heat Nirlep non-stick fry pan and add oil.
• Take a spoonful of the dal paste and drop it into the hot oil.
• Fry until golden brown and drain on a paper towel.
• Soak the fritters in water for 30 minutes.
• Beat the yogurt with sugar and salt.
• Squeeze the water out of the fritters and add them to the yogurt mixture.
• Serve with tamarind chutney and garnish with coriander

Indulge in the flavours of Ramadan and make lasting memories with your loved ones with these five delectable Iftar dishes. Whether you're craving the timeless taste of Chicken Biryani, the beloved snack of Samosas, or the zesty tang of Dahi Vade, there's something for every palate to relish. Impress your guests by preparing these mouth-watering dishes in the comfort of your own home and spice up your Iftar spread this Ramadan season.